With consumers now willing to spend more than ever on dining experiences, the drink menu has become an increasingly important tool to keep your bar/restaurant relevant and profitable. This seminar will provide suggestions to help design a beverage menu that is easy for your guest to navigate and your staff to execute while being profitable and share-worthy.
3:30 - 4:30 PM
Panhandle Culinary Theater
https://www.tramarketplace.com/attend/event/building-better-drink-menu
From:
TRA Updates
03:15 PM
15 Jul 2018