Kishimoto Kichiji Syouten Co., Ltd.
Sake barrel called "KOMODARU"(for putting Sake and a diplay), Masu cup
http://realjapanproject.com/ny/kishimoto/
KOMODARU
Beginning of Komodaru is to transport sake from Osaka area to Tokyo to protect sake in Edo period (1603-1868) in Japan. The barrel (taru) is wrapped with a special woven straw mat (Komo), and tied with rope. In order to distinguish the various brands, the komo was printed with the individual trademarks. At the peak of Komodaru transportation, 1,200,000 barrels were used.
In modern times, Komodaru is placed in front of the restaurants and wine cellars, and also used as a tool to appeal its brand.
Today, we continue to manufacture "Komodaru" just as in ancient Japan; each barrel is handmade to perfection. These manual process have been passed down for over 400years.
KAGAMI-BIRAKI
Kagamibiraki is the traditional way of celebrating by breaking the lid of Komodaru with Kampai (cheers!).There is a custom of serving "sake" to celebrate since ancient times in Japan.Upon a new beginning or departure, sake is exchanged to wish for fulfillment of an endeavor, or pray for health and well-being. Komodaru was created to hold sake. The panel(lid) of it is opened during the celebration, followed by a toast. The act is called "Kagamibiraki". Presently, "Kagamibiraki" has been made an integral part of every celebration, such as weddings, birthdays, housewarming, or launch of a new business venture.
Our Komodaru products have been at the center of these celebrations since our establishment. Now we would like to part of your joy and happiness all over the world!