Summer Fancy Food Show 2015

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Sessions (7)

Finance Your Business: Short Course (Room 1C03)

27 Jun 15
1:00 PM - 5:00 PM

Tracks: All Audiences

Speaker(s): Bob Burke
You can’t have a successful business without capital! This four-hour seminar is an invaluable opportunity to revamp and improve your financial stra... More...

How to Succeed in the U. S. Specialty Food Market for International Companies (Room 1E15)

27 Jun 15
1:00 PM - 5:00 PM

Tracks: All Audiences

Speaker(s): Remer Lane
Breaking into the specialty food market in the United States can be difficult. Invest your time well in this three-hour seminar, where experts in r... More...

The Theater of Retail: Understanding Consumer Experience with Kevin Kelley (Room 1E15)

29 Jun 15
8:00 AM - 9:00 AM

Tracks: All Audiences

Speaker(s): Kevin Kelley
In this session, self-proclaimed anti-architect and consumer behaviorist Kevin Kelley will help attendees to better understand how humans perce... More...

How to Do Good While Doing Well in the Marketplace: A Thought Leader Talk with Doug Rauch (Room 1E15)

29 Jun 15
9:00 AM - 10:00 AM

Tracks: All Audiences

Speaker(s): Doug Rauch
 Doug Rauch believes that all businesses have the opportunity to make a positive impact on the world. As the former president of Trader Joe's ... More...

Understanding Olive Oil (Room 1E10)

29 Jun 15
9:00 AM - 10:30 AM

Tracks: All Audiences

Sponsored by the International Olive Council, this session will brief attendees on key topics in olive oil. More...

Non-GMO: Go or No Go? A Roundtable Discussion (Room 1E15)

30 Jun 15
8:00 AM - 8:45 AM

Tracks: All Audiences

The topic of Genetically Modified Organisms in food products is arguably the most significant issue facing specialty food suppliers and retaile... More...

Beyond the Millennials: Generational Differences and the Future of Specialty Food with Suzy Badaracco

30 Jun 15
9:00 AM - 10:00 AM

Tracks: All Audiences

Speaker(s): Suzy Badaracco
By now, you’ve been conditioned to think about how to reach the Millennials, or Gen Y. But what do you need to know about your other consumer s... More...