Getting Started in Foodservice
25 Jun 16
2:00 PM
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3:30 PM
Sales opportunities abound in the foodservice channel as chefs look for creative, high-quality ingredients that still allow them to meet their bottom lines. During this 90 minute session, you'll learn from specialty food producers, importers, and distributors, as well as chefs and foodservice buyers, about the landscape of the channel and what a manufacturer needs to know to break into foodservice.