Recent work in the produce sector by Value Chain Management International in North America, Europe and Australasia has demonstrated that businesses can typically improve their financial performance by 10% by implementing simple practices that lead to more effective processes. In doing so, they not only improve organization performance and bottom line, but also remove unnecessary food loss and waste within their operation. Learn more about how your organization can decrease inefficiencies in your business and why that is increasingly important to your supply chain partners and society in general.
Moderator:
Mike Ecker, Vineland Growers
Speakers:
Martin Gooch - Value Chain Management International
Scott Ross - Canadian Federation of Agriculture
Dan Martin - EarthFresh