2017 Wisconsin Cheese Industry Conference
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Sessions
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Tracks
Cheesemakers, Do You See What Your Customer Sees?
Dairy Marketing & the New Consumer Mind
Decoding the New Consumer Mind
Food Safety for Value-Added Cheese Producers
Human Resources Boot Camp - Special Workforce Connections Track (Day 2)
LUNCH
Many Milks: A Cheese Make and Lecture at Babcock Hall - Special Artisan Track (Day 2)
Many Milks: The Impact of Species Milk and Cheese Composition - Special Artisan Track (Day 1)
New Frontiers in Milk Proteins, Whey Proteins
Opportunities and Challenges in World Dairy Trade
Recruiting and Retaining Valued Workers - Special Workforce Connections Track (Day 1)
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