Sanitation ( English)
(Room 203 AB)
28 Jun 22
3:30 PM
-
4:15 PM
Training curriculum is designed to provide a basic understanding of sanitation. the lesson content covers
sanitation and why it is important, methods for training school nutrition staff on sanitation, how to prevent
foodborne illness, cross contamination, and checklists to monitor for best practices and procedures in School
Cafeterias.
Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to
impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This
comprehensive food safety training course provides guidance for school nutrition professionals to assure the
preparation and service of safe food and how to manage a safe and sanitary school nutrition operation.