Tracks: Health & Diet, Healthy Food Expo
Plant-based proteins is continuing to boom but it doesn’t just stop with meat-alternatives and faux chicken. The demand from Millennials, Gen X and health conscious consumers for seafood substitutions has foodservice answering the call by providing new emerging vegan seafood products. Plant-based seafood is on the rise and is here to stay! Eugene Y. Wang, Founder, Sophie’s Kitchen will share insight on the following in this informative session: