Your guests are likely tired of your hot dog roller, nachos w/cheese and hot pretzels. Join industry experts Jerry Merola and Darlene Ransom in exploring the critical protocols for establishing and operating quick serve concessions. This session will provide an easy to follow road map of the best practices in delivering what your guests expect today - great food! You'll learn the tricks of the trade in selecting food vendors, controlling product costs, negotiating supplier rebates and training a staff that can deliver on the promise. Bon Appetit!