Food Safety with Medically Fragile Consumers in Mind
(Room Education Zone)
08 Sep 18
2:30 PM
-
3:30 PM
Keeping consumers safe if they claim to have a food allergy can be stressful for food establishments. Add in high-risk consumers to the mix, such as pregnant and those with medical conditions, and the joy of cooking is at risk! Learn how to sell tasty, safe foods so our consumers stay healthy and will want to come back to you.