F&B Florida 2018

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The Theory of Profitability: Understanding the Theoretical Food Cost (Room W207 C)

06 Sep 18
10:00 AM - 11:00 AM

Tracks: Operational Excellence

This presentation focuses on how theoretical food cost is calculated, understanding the key ingredients in this recipe for success, and using this critical knowledge to target areas to save money.   It will take a look at the baseline food cost calculation, what key items need to be tracked to reach a theoretical food cost, and how to analyze the difference between your theoretical cost and actual cost.