The Importance and Profitability of Serving Quality Beer
(Room W207 A)
07 Sep 18
11:30 AM
-
12:30 PM
Serving beer on draught can be a very profitable revenue generator if done correctly. In today’s world, where service & variety have become top of mind, there are multiple steps and actions owners and managers should consider if they want to maximize beer sales through improving the quality of every pour.