F&B Florida 2018

William L. Weichelt
Director, Food Safety & Industry Relations
National Restaurant Association


William L. Weichelt is the Director, Food Safety & Industry Relations for the National Restaurant Association and heads up a team to work with the food service industry to work with the food service industry on emerging trends and issues. He has over 25 years of experience in the food service and food manufacturing sectors and began his career as a line employee at an Indiana-based Pizza Hut and attained the position of Lead Operations Manager before leaving the franchise. Prior to joining the National Restaurant Association in 2007, William served as Marketing Manager for Silliker, Inc. A graduate of Olivet Nazarene University with a Masters in Business Administration, he holds a bachelor’s degree in marketing, business administration and advertising from Indiana University.

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