Visit booth 1205 to meet the latest in grease management technology, the Big Dipper and Trapzilla. The Big Dipper is an in-kitchen automatic grease trap that now has advanced odor protection technology and can be managed by kitchen staff in two minutes a day, meaning no more pumping! Trapzilla is a high-capacity grease interceptor that stores more grease in a smaller footprint than any other grease interceptor, and has been rated to be 99% effecient. We look forward to meeting you at booth 1205 to help guide you towards proper grease management!
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