Welcome to the State of Cheese!
Our tradition of cheesemaking excellence began more than 150 years ago, before Wisconsin was recognized as a state. With our revered heritage of cheesemaking, the state claims accolades for styles ranging from the freshest curds to 10-year-old cheddar, from cheeses with European roots to Wisconsin Originals and everything in between. Wisconsin Cheese wins more awards than other state or country. Wisconsin is the only place outside of Europe with a Master Cheesemaker program.
Proudly brought to you by the Dairy Farmers of Wisconsin.
Product Categories
- Food