Woodlands Maple began its public life by providing pure single farmed bottled organic maple to the most prestigious restaurants and hotels in New York City. These world renowned chefs use Woodlands Maple to top breakfast dishes and as an ingredient to elevate their recipes. Our maple has also found its way to the bar where mixologists have selected it as a natural vegan sweetener for their signature cocktails.
Woodlands Maple is on a mission to source the best-tasting, sustainable, single-origin New York State organic maple syrup. We scour the state to select farmers whose trees, soil and production methods produce the most distinctive pure maple syrup. Woodlands Maple is never blended, so the unique flavor profile of each regional farm's terroir comes through in every bottle.
Product Categories
- Food