Founded in 1989 by Arnaud Solandt and Jean Rossard, Montchevre began as a small operation in a 4,000 square-foot former cheddar plant in Preston, WI. More than twenty-five years later, Montchevre is the leading goat cheese producer in the United States. Remaining true to its original core principles, Montchevre places emphasis on high-quality, wholesome products and production of outstanding goat cheese at the very best value. Producing more than fifty variations of goat cheese, thanks to the supply of milk from 400+ local family farms, Montchevre is conscious of ethics and best practice, purposely protecting farmers’ livelihoods and striving to provide a safe and pleasant work environment for all employees. The Montchevre product line includes a large variety of traditional goat cheese, aged specialty goat cheese and seasonally inspired goat cheese available nationwide.
Product Categories
Dairy and Eggs
- Cheese
Food Services
- Foodservice