NEW! (with retail & bulk pack sizes):
Blue Matcha, just like green tea Matcha but made from butterfly pea flowers. Natural deep blue color, create blue ice cream, chocolate, bread and more. Add a little citrus to the recipe for purple and pink colors, a fun pH reaction.
Lotus garnish line to be introduced at the Wild Hibiscus booth! Be the first to see this stunning garnish to be used in cocktail and plate presentations, no details until Summer Specialty Foods Show!!
Hibiscus Syrup due to demand, especially restaurant trade after using Wild Hibiscus Flowers in Syrup. Customers are asking for more of that delicious, high quality hibiscus syrup for cocktails, sauces, vinaigrettes and many other applications.
Current Lines In The Market:
1). www.wildhibiscus.com Delicious, natural and shelf stable products made from hibiscus, rose and butterfly pea flowers. Minimal ingredients and long shelf life. Each product is versatile for cocktails to plate presentations or as a key ingredient for stunning talking point at any event, party or on a restaurant menu. Hibiscus flowers can drive cheese sales in the deli, filling a flower with Chevre adds more to your customers basket! Or pair with sparkling wine to drive sparkling sales. All Wild Hibiscus products can be cross merchandized. Retail and foodservice packages are available. Warehoused USA and Canada.
2). Hibiscus and butterfly pea flower bulk supply, whole, tea bag cut or ground. Butterfly pea flowers - the only way to obtain natural blue color in the food realm. For manufacturers of teas, RTD beverages, distillers, brewers, syrups, chocolatiers etc. Butterfly pea flowers have a natural ability to change color from blue to royal purple and pink. A natural pH reaction with lemon juice etc. 1oz retail pouch, 3/lb pouch and 22lb box. <3% moisture content ='s more flowers and shelf life.
Blue Matcha also available in bulk supply.
Product Categories
Baking Mixes and Ingredients
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