Serious Foodie has developed gourmet products for the home chef to create inspired restaurant quality food using simple cooking techniques. Each product has been created and produced with a small-batch artisanal approach – we respect the raw materials, knowing the origins of each ingredient.
All of our products are gluten-free, use no artifical preservatives, non-GMO ingredients, and have many vegan options. Our team has mastered the craft of small batch production, and we have an experiential, intuitive, scientific, and inspirational understanding of what makes these products special.
Our signature sauces include unique international flavors:
- Mexican Mirasol Mole
- Peruvian Blood Orange/Aji Panca Sauce
- South Pacific Mango/Aji Amarillo Sauce
- Southwest Roasted Hatch Chile Sauce
- Spanish Romesco Finishing Sauce
Our newest line of sauces are every-day grill sauces and marinades also focused on world cuisines:
- Korean Lemon Garlic Grill Sauce and Marinade
- New Zealand Tamarillo Dressing and Marinade
- Mediterranean Pomegranate Grill Sauce and Marinade
- Southern Italian Fig/Orange Grill Sauce and Marinade
- Vietnamese Ginger Lime Dipping and Stir Fry Sauce
The Serious Foodie Spice Rubs were a big hit after being introduced at the 2017 Summer Fancy Food Show, and include some very exciting bold flavors:
- Asian Fusion
- Kentucky Bourbon Rub
- North African Harissa Rub
- Seattle Espresso Rub
- Tex-Mex Applewood Rub
- West African Paradise Rub
Our first offering in the category of vinegar and dressings uses the very unique, exotic New Zealand tamarillo. The tamarillo, also known as the “tree tomato”, is a super fruit that is rich in vitamins, minerals, antioxidants and full of flavor. We think serious chefs, and the general public, will become enamored with tamarillo once it gets more exposure. Our products using New Zealand Tamarillo have sweet/tart notes of red berries, with very complex herbal flavors. The New Zealand Tamarillo pulp and vinegar are exclusive products of Serious Foodie, and can be purchased in service quantities.
The company was started by a father and son team with a great story: Jim Pachence, Ph.D. is the biotech guy turned chef, while Paul Pachence adds his years of creative talent to branding and marketing.
Product Categories
Lifestyle
- Gluten-Free
- Organic/Natural
- Vegetarian
Sauces, Seasonings, and Cooking Enhancers
- BBQ Sauce
- Ethnic Sauces (Soy, Curry, Etc.)
- Grilling Sauces
- Marinades
- Rubs