MORELLI PASTA
SINCE 1860
Antico Pastificio Morelli 1860 has been making fine pasta in Tuscany for five generations.
Today the company is still run by Morelli Family, the father, Dino Morelli, and his three sons Antonio,
Lucia and Marco.
The characteristic that makes Morelli pasta unique, is the wheat germ that is reintegrated into the
pasta mix. Wheat germ is the heart of the grain of wheat, rich in flavour and nourishing active
ingredients.
The pasta is still produced using old traditional methods beginning with the careful
selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low
temperature in compliance with Italian food and health regulation (ISO22000 – IFS FOOD)
However installations in stainless steel, equipped with a metal detector, are of the latest generation.
Morelli produces a wide range of pasta:
Classic pasta with wheat germ, paccheri, spaghetti, penne….
Typical and regional forms like Busiate, pappardelle, pici …
Classic with Eggs tagliatelle, tagliolini…
Whole wheat pasta grain from Tuscan origin fusilli, linguine…
Glutenfree and organic pasta
Flavoured with various natural tastes , multi colors and fantasy shapes,
Gift packages
Catering size boxes
We have always relied on our craftsmanship to develop those niche markets that represent a vital
segment for the pasta production sector, using our flexibility and experience over a hundred years.
Product Categories
Food Services
- Foodservice
- Gift Packs
- Private Label
Grain, Cereal, and Pasta
- Grain, Cereal and Pasta: Full Line
- Other Grain, Cereal, and Pasta
- Pasta (Dry)
Lifestyle
- Gluten-Free
- Organic/Natural