Over the last two decades people the world over have become more conscious of what they are putting in to their mouths and on to their plates. Organic, local, free-range, wild-crafted, heirloom, all-natural; these are all terms no longer foreign or confusing to consumers. These terms have come to define an awareness we all have about our food and how it is made. It is only logical that the next steps in this culinary evolution would be for people to take note of what happens after they finish a meal. What impacts does a dining experience have on the environment and the planet once the meal is over?
For surfer and environmental conservationist Arix Zalace, ending single-use plastics was the logical next step. As far back as the 1990s, he began noticing more and more plastic trash floating in the waters of remote surf spots and collecting on the beaches of uninhabited islands. It was alarming back then, to say the least, and the problem has only grown. Arix decided to be part of the solution rather than part of the problem. Since plastic straws are among the top ten items found on beaches globally, he decided to focus his attention there first.
For three years, he researched, designed, and tested reusable straw alternatives, long before the sustainable straw movement began. This work resulted in the creation of the company Lastrå Life. In 2018, Lastrå released its first product, a reusable straw set not much larger than a single straw. This product set the tone for all of Lastrå's future projects. The mission is simple: Create alternatives to disposable plastics that not only focus on quality and longevity, but also have a strong focus on design and style.
Customers choose Lastrå for its elegant designs, functionality, and ease of use. They are making a statement by owning a Lastrå product; a statement that they care about an ever growing problem and that they are willing to have a conversation about it. Lastrå is the conversation starter. Saying NO to disposable plastics does not mean we have to say no to style.