Cheese Industry Conference 2019
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Day
Details
Opening Keynote Address: Chris McChesney The 4 Disciplines of Execution
(
Room
Exhibit Hall A
)
17 Apr 19
8:00 AM
-
8:45 AM
Addressing a Positive Environmental or Finished Product Test
(
Mendota Rooms 1-2
)
17 Apr 19
9:00 AM
-
10:30 AM
Collegiate Dairy Products Evaluation Contest
(
Mendota Rooms 6, 7, 8
)
17 Apr 19
9:00 AM
-
1:00 PM
Controlling Moisture and Acidity During the Cheesemaking Process
(
Monona/Wingra Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
Delving into Quality Swiss Cheese Production
(
Mendota Rooms 3-4
)
17 Apr 19
9:00 AM
-
10:30 AM
Dry Dairy Foods Safety – Best Practices Panel
(
Mendota Rooms 1-2
)
17 Apr 19
9:00 AM
-
10:30 AM
Essential Principles of Cheesemaking
(
Monona/Wingra Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
Food Safety Concerns in Dairy Powders
(
Mendota Rooms 1-2
)
17 Apr 19
9:00 AM
-
10:30 AM
How and When To Measure Moisture and Acidity
(
Monona/Wingra Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
How to Establish and Maintain a Starter Culture Program
(
Monona/Wingra Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
Increase Engagement within Teams
(
Waubesa/Kegonsa Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
Latest Research on Swiss Cheese Properties
(
Mendota Rooms 3-4
)
17 Apr 19
9:00 AM
-
10:30 AM
Perspectives from a Dairy Powders End User
(
Mendota Rooms 1-2
)
17 Apr 19
9:00 AM
-
10:30 AM
Sanitary Design & Cleaning Strategies
(
Mendota Rooms 1-2
)
17 Apr 19
9:00 AM
-
10:30 AM
Steps of Swiss Cheesemaking: Chemical and Biochemical Key Indicators
(
Mendota Rooms 3-4
)
17 Apr 19
9:00 AM
-
10:30 AM
Swiss Quality Challenges We’re Seeing
(
Mendota Rooms 3-4
)
17 Apr 19
9:00 AM
-
10:30 AM
The 4 Disciplines of Execution: Deep Dive
(
Waubesa/Kegonsa Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
Spouse Tour
(
Room
Registration Desk
)
17 Apr 19
9:30 AM
-
2:30 PM
CIC Tabletop Expo
(
Room
Exhibit Hall
)
17 Apr 19
10:30 AM
-
5:00 PM
Complimentary Lunch
(
Room
Exhibit Hall A
)
17 Apr 19
11:00 AM
-
1:00 PM
Ideas Showcase
(
Room
Exhibit Hall
)
17 Apr 19
12:30 PM
-
4:20 PM
Recognition of WCMA Leadership Training Participants
(
Room
Exhibit Hall A
)
17 Apr 19
12:30 PM
-
1:00 PM
Collegiate Contest Awards Ceremony
(
Room
Exhibit Hall
)
17 Apr 19
3:30 PM
-
4:30 PM
Chr. Hansen Reception and Auction of Champion Cheeses
(
Room
Exhibit Hall
)
17 Apr 19
5:00 PM
-
7:00 PM
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