F&B LA 2019
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Day
Details
ServSafe Food Protection Manager's Review Class and Examination - Spanish
(
Room
303 AB
)
26 Aug 19
8:00 AM
-
5:00 PM
AllerTrain
(
Room
304 AB
)
26 Aug 19
9:30 AM
-
11:30 AM
6th Annual Latino Food Symposium: Navigating Your Way in the Latino Food World
(
Room
306 AB
)
26 Aug 19
10:00 AM
-
2:00 PM
Pitch the Press
(
Room
Education Station - Booth 833
)
26 Aug 19
11:00 AM
-
11:50 AM
Culinary Demonstration with Chef Shaun O'Neale
(
Room
Center Stage - Booth 1574
)
26 Aug 19
11:30 AM
-
12:30 PM
Improving Profit, Health and Sustainability with Plant-Forward Menus
(
Room
Education Hub - Booth 405
)
26 Aug 19
11:45 AM
-
12:45 PM
13 Costly Mistakes Tenants Make Negotiating Restauarant Spaces Leases and Renewals
(
Room
Education Station - Booth 833
)
26 Aug 19
12:00 PM
-
12:45 PM
Education Pit Stop: 4 Ways to Maximize Your Instagram
(
Room
Education Pit Stop - Booth 1758
)
26 Aug 19
12:00 PM
-
12:30 PM
Legal Center Live at the Western Food Expo with the California Restaurant Association
(
Room
Education Theater - Booth 749
)
26 Aug 19
12:00 PM
-
12:45 PM
Why You Want to Stop Marketing and Do This Instead!
(
Room
Education Zone - Booth 623
)
26 Aug 19
12:00 PM
-
12:45 PM
Culinary Demonstration with Chef Leslie Durso
(
Room
Center Stage - Booth 1574
)
26 Aug 19
12:30 PM
-
1:30 PM
Build a Winning Team by Hiring Culture
(
Room
Education Station - Booth 833
)
26 Aug 19
1:00 PM
-
1:45 PM
Flip the Fear on Food Allergies: A Discussion on How to Accommodate this Increasing Need in all Areas of Food Service with Nationally Known RD and Chef
(
Room
Education Hub - Booth 405
)
26 Aug 19
1:00 PM
-
2:00 PM
The 10 Secrets of a Profitable Food and Beverage Operation
(
Room
Education Theater - Booth 749
)
26 Aug 19
1:00 PM
-
1:45 PM
Your Wine By the Glass Program to Maximize Guest Satisfaction & Profits
(
Room
Education Zone - Booth 623
)
26 Aug 19
1:00 PM
-
1:45 PM
Beacon Award Presentation with Madelyn Alfano
(
Room
Center Stage - Booth 1574
)
26 Aug 19
1:30 PM
-
2:30 PM
Foodservice Council for Women Panel + Beacon Award Presentation with Madelyn Alfano
(
Room
Center Stage - Booth 1574
)
26 Aug 19
1:30 PM
-
2:30 PM
Delivery: Friend or Foe?
(
Room
Education Theater - Booth 749
)
26 Aug 19
2:00 PM
-
2:45 PM
Refresh Your Restaurant Marketing Subline: Unlock Opportunities by Addressing the Entire Guest Journey
(
Room
Education Zone - Booth 623
)
26 Aug 19
2:00 PM
-
2:45 PM
Take Back Your Budget: The Key to Profitability
(
Room
304 AB
)
26 Aug 19
2:00 PM
-
5:00 PM
Yep, You Gave Away Most of Your Catering Profits AGAIN
(
Room
Education Station - Booth 833
)
26 Aug 19
2:00 PM
-
2:45 PM
Hacks, Tips and Time Saving Tricks for Adding Gluten-Free Options to Existing Menus
(
Room
Education Hub - Booth 405
)
26 Aug 19
2:15 PM
-
2:45 PM
Culinary Demonstration with Chef Antonia Lofaso
(
Room
Center Stage - Booth 1574
)
26 Aug 19
2:45 PM
-
3:30 PM
Education Pit Stop: Crisis Food Safety Management: Reducing Liabilities Associated with Health Department Related Emergencies
(
Room
Education Pit Stop - Booth 1758
)
26 Aug 19
3:00 PM
-
3:30 PM
New California Sexual Harassment Prevention Training Legislation Overview
(
Room
Education Theater - Booth 749
)
26 Aug 19
3:00 PM
-
3:45 PM
Operators’ Best Practices To Recruit, Retain, and Manage A Workforce in 2019
(
Room
Education Station - Booth 833
)
26 Aug 19
3:00 PM
-
3:45 PM
Personalized Custom Cocktail Menus
(
Room
Education Zone - Booth 623
)
26 Aug 19
3:00 PM
-
3:45 PM
Turn Obligation Into Opportunity: Using Plant-Friendly Ingredients and Cooking Techniques to Drive Menu Innovation and Reduce Food Cost
(
Room
Education Hub - Booth 405
)
26 Aug 19
3:00 PM
-
3:45 PM
Rapid Fire Challenge: Meatless Monday Edition Competition
(
Room
Center Stage - Booth 1574
)
26 Aug 19
3:30 PM
-
5:00 PM
8 Healthy Food & Beverage Trends
(
Room
Education Hub - Booth 405
)
26 Aug 19
4:00 PM
-
4:45 PM
Crisis Food Safety Management: Reducing Liabilities Associated with Health Department Related Emergencies
(
Room
Education Theater - Booth 749
)
26 Aug 19
4:00 PM
-
4:45 PM
From Operations to Exit Strategies: The Business of the Restaurant Business
(
Room
Education Station - Booth 833
)
26 Aug 19
4:00 PM
-
4:45 PM
The Five Key Elements that You Need on Your Digital Presence to Increase Sales
(
Room
Education Zone - Booth 623
)
26 Aug 19
4:00 PM
-
4:45 PM
Why Whiskey Workshop
(
Room
306 AB
)
26 Aug 19
4:00 PM
-
5:30 PM
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