2020 Midwest Foodservice Expo
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Batching the Basics: Learn the Right Way to Increase Profit, Efficiency and Space Without Sacrificing Quality
(
Room
Liquid Lounge
)
09 Mar 20
12:00 PM
-
12:30 PM
The Whiskey Sour in 4 Ways
(
Room
Liquid Lounge
)
09 Mar 20
1:00 PM
-
1:30 PM
Improve Your Cocktail Program with These Quick and Easy Steps
(
Room
Liquid Lounge
)
09 Mar 20
2:00 PM
-
2:30 PM
Rye Whiskey 101: Learn Why this Once-obscure Spirit Category Has Exploded in Popularity
(
Room
Liquid Lounge
)
10 Mar 20
11:30 AM
-
12:00 PM
The Art of the Boilermaker: Pairing Spirits with Beer
(
Room
Liquid Lounge
)
10 Mar 20
12:30 PM
-
1:00 PM
3-Ingredient Cocktails
(
Room
Liquid Lounge
)
10 Mar 20
1:30 PM
-
2:00 PM
Shrubs: An Alternative (and Stable) Acidity
(
Room
Liquid Lounge
)
11 Mar 20
12:00 PM
-
12:30 PM
Craft Highballs
(
Room
Liquid Lounge
)
11 Mar 20
1:00 PM
-
1:30 PM
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