2020 Midwest Foodservice Expo

Search

Sessions (8)

Restaurant Industry 2020 and Beyond (Room 202 C)

09 Mar 20
12:45 PM - 1:45 PM

Tracks: Operations

Speaker(s): Hudson Riehle
Presented by: Hudson Riehle, Senior Vice President, Research & Knowledge Group of the National Restaurant Association The U.S. res... More...

Way Off-Premise: Technology's Role in Food Delivery (Room 202 C)

09 Mar 20
2:15 PM - 3:15 PM

Tracks: Operations

Speaker(s): Shari McCauley
Presented by: Shari McCauley, Product Specialist of QSR Automations Inc. For the last several years, the idea of off-premise has grown... More...

CBD in Foodservice: Updates on Wisconsin Policies (Room 203 A)

10 Mar 20
9:30 AM - 10:30 AM

Tracks: Operations

Speaker(s): J Danger Wolf ; Kristopher Grove ; Steve Ingham ; Susan Quam
Presented by: Dr. Steve Ingham, Division Administrator for the Division of Food and Recreational Safety at the Wisconsin Department of Agricul... More...

DNC in MKE: How F&B Operators Can Make the Most of Milwaukee’s Moment (Room 203 A)

10 Mar 20
11:00 AM - 12:00 PM

Tracks: Operations

Speaker(s): Emily Fye ; Lafayette Crump, JD, EDFP
The Democratic National Convention is coming to Milwaukee from July 13-16, 2020, bringing 50,000 guests to the city and great opportunities for loc... More...

Cash Flow 101: The Basics to Understanding Your Cash Flow (Room 202 A)

10 Mar 20
12:00 PM - 1:00 PM

Tracks: Operations

Speaker(s): Ed Hastreiter CPA ; Joseph Hastreiter
Presented by: Ed Hastreiter, Owner & President of ewh Small Business Accounting & Joe Hastreiter, Account & Marketing Director at ewh S... More...

Cash Flow 201: The Fundamentals of Creating Consistent Cash Flow (Room 202 A)

10 Mar 20
1:30 PM - 2:30 PM

Tracks: Operations

Speaker(s): Ed Hastreiter CPA ; Joseph Hastreiter
Presented by: Ed Hastreiter, Owner & President of ewh Small Business Accounting & Joe Hastreiter, Account & Marketing Director at ewh S... More...

Produce Sourcing Safely & Effectively (Room 203 A)

10 Mar 20
1:30 PM - 2:30 PM

Tracks: Operations

Speaker(s): Annake Ramsey ; Aric Sonnenschein, REHS/RS ; Hsing-Yi Hsieh, M.S., R.S. ; Jay Ellingson, Ph.D.
Peel away the doubt and take a look inside the rules and regulations of produce sourcing. Hear from a diverse panel that will focus on the Produce ... More...

ASK WRA: Common Employment Law and Food Safety Violations to Avoid (Room 202 A)

11 Mar 20
10:30 AM - 11:30 AM

Tracks: Operations

Speaker(s): Susan Quam
Presented by: Susan Quam, CAE, IOM Executive Vice President and Debbie Taber, Human Resources & Office Administrator of the Wisconsin Rest... More...