2020 Midwest Foodservice Expo

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Sessions (0)

ProStart Invitational (Room Show Floor)

10 Mar 20
8:00 AM - 3:30 PM
A Student Showcase Tuesday, March 10 In the ProStart® Invitational, teams of high school students enrolled in the Wisconsin ProSt... More...

ServSafe Food Manager Review & Certification Exam

10 Mar 20
8:00 AM - 5:30 PM
A one-day review session with certification exam. Additional cost; register in advance. ServSafe Food Manager Certification program offers a... More...

CBD in Foodservice: Updates on Wisconsin Policies (Room 203 A)

10 Mar 20
9:30 AM - 10:30 AM

Tracks: Operations

Speaker(s): J Danger Wolf ; Kristopher Grove ; Steve Ingham ; Susan Quam
Presented by: Dr. Steve Ingham, Division Administrator for the Division of Food and Recreational Safety at the Wisconsin Department of Agricul... More...

Transformational Leadership: Proven Approach and Tools for Success (Room 202 C)

10 Mar 20
9:30 AM - 10:30 AM

Tracks: Workforce

Speaker(s): Joseph Weitzer
Presented by: Joseph Weitzer, PhD, Managing Partner and Senior Strategist, Soulful Leadership Consulting Network One of the best inves... More...

SHOW FLOOR OPENS

10 Mar 20
10:00 AM - 4:00 PM
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Stop Boosting You Facebook Posts: How to Gain More Customers from Your Facebook and Instagram Advertising (Room 201 B)

10 Mar 20
10:00 AM - 11:00 AM

Tracks: Marketing

Speaker(s): Shane Cicero
Are you using the Facebook Boost button to get the word out about your restaurant & specials and feel like it just doesn't work for you? In... More...

Modernizing the Traditional: The Chocolate Chip Cookie Re-imagined (Room Pastry Studio)

10 Mar 20
10:30 AM - 11:30 AM

Tracks: Bakery & Pastry

Pastry Studio sessions are $5/ session. If you haven’t pre-registered, stop by Booth Wisconsin Bakers Association Booth 844 on your way to se... More...

DNC in MKE: How F&B Operators Can Make the Most of Milwaukee’s Moment (Room 203 A)

10 Mar 20
11:00 AM - 12:00 PM

Tracks: Operations

Speaker(s): Emily Fye ; Lafayette Crump, JD, EDFP
The Democratic National Convention is coming to Milwaukee from July 13-16, 2020, bringing 50,000 guests to the city and great opportunities for loc... More...

Cash Flow 101: The Basics to Understanding Your Cash Flow (Room 202 A)

10 Mar 20
12:00 PM - 1:00 PM

Tracks: Operations

Speaker(s): Ed Hastreiter CPA ; Joseph Hastreiter
Presented by: Ed Hastreiter, Owner & President of ewh Small Business Accounting & Joe Hastreiter, Account & Marketing Director at ewh S... More...

Skills for First Time Leaders (Room Workforce Quick Bites)

10 Mar 20
12:00 PM - 12:30 PM

Tracks: Workforce

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The Power Formula for LinkedIn Success for the Foodservice Industry Professional (Room 202 C)

10 Mar 20
12:00 PM - 1:00 PM

Tracks: Marketing

Speaker(s): Wayne Breitbarth
Presented by: Wayne Breitbarth, CEO of Power Formula, LLC This session has something for everyone. Whether you’re a social media... More...

Winning the War for Talent: Turning Foodservice Operators from Farmers of Talent to Hunters of Talent (Room 202 D)

10 Mar 20
12:00 PM - 1:00 PM

Tracks: Workforce

Speaker(s): Chris Czarnik
Presented by: Chris Czarnik, CEO/Founder of Career [RE]Search Group For the first time since WWII, the current lack of available workforce ... More...

How to Up Your Dessert Plating Game (Room Pastry Studio)

10 Mar 20
12:30 PM - 1:30 PM

Tracks: Bakery & Pastry

Pastry Studio sessions are $5/ session. If you haven’t pre-registered, stop by Booth Wisconsin Bakers Association Booth 844 on your way to se... More...

3-Ingredient Cocktails (Room Liquid Lounge)

10 Mar 20
1:30 PM - 2:00 PM

Tracks: Bar & Beverage

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Cash Flow 201: The Fundamentals of Creating Consistent Cash Flow (Room 202 A)

10 Mar 20
1:30 PM - 2:30 PM

Tracks: Operations

Speaker(s): Ed Hastreiter CPA ; Joseph Hastreiter
Presented by: Ed Hastreiter, Owner & President of ewh Small Business Accounting & Joe Hastreiter, Account & Marketing Director at ewh S... More...

How to Attract Out-of-Town Visitors to Your Restaurant (Room 201 B)

10 Mar 20
1:30 PM - 2:30 PM

Tracks: Marketing

Speaker(s): Brian Lee, APR
Wisconsin will be host to major events in 2020, including the Democratic National Convention and the Ryder Cup. How can you attract visitors to you... More...

Our Culture. Your Family: How to cultivate a company where your employees feel they belong (Room 202 C)

10 Mar 20
1:30 PM - 2:30 PM

Tracks: Workforce

Speaker(s): Alan Lundeen
We all know how important it is to attract and retain good talent, but how do you do it? You can have top-notch recruitment tools and bottomless bu... More...

Produce Sourcing Safely & Effectively (Room 203 A)

10 Mar 20
1:30 PM - 2:30 PM

Tracks: Operations

Speaker(s): Annake Ramsey ; Aric Sonnenschein, REHS/RS ; Hsing-Yi Hsieh, M.S., R.S. ; Jay Ellingson, Ph.D.
Peel away the doubt and take a look inside the rules and regulations of produce sourcing. Hear from a diverse panel that will focus on the Produce ... More...

Creating a Dessert Menu Inspired by Your Local Market (Room Pastry Studio)

10 Mar 20
2:30 PM - 3:30 PM

Tracks: Bakery & Pastry

Pastry Studio sessions are $5/ session. If you haven’t pre-registered, stop by Booth Wisconsin Bakers Association Booth 844 on your way to se... More...

Edit Your Photos Like a Pro (Room Marketing Quick Bites)

10 Mar 20
2:30 PM - 3:00 PM

Tracks: Marketing

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How to Build a Restaurant Marketing Machine (Room 202 D)

10 Mar 20
2:45 PM - 3:45 PM

Tracks: Marketing

Speaker(s): Brian Bennett
Presented by: Brian Bennett, President of STIR Advertising & Integrated Marketing Today’s digital world provides endless opp... More...

WRA Awards Gala (Room Italian Community Center, Milwaukee)

10 Mar 20
5:30 PM - 8:00 PM
Italian Community Center 631 E Chicago St, Milwaukee Complimentary parking on the south side of the building off of Jackson St. Experience an ev... More...