As designers, how can we design to inspire? How can we respond to our client's wish lists and discern what most matters and, thereby, motivate them to use our services? The visual, functional and emotional aspects of spaces interrelate and affect each other more than ever. This seminar demonstrates ways to surface what is driving our clients' wish lists and to respond in innovative ways that suit the kitchens of this century--the social kitchen.
(Qualifies for 0.1 NKBA CEU, 1.00 NAHB CE hour, 1.0 NARI CEU)