Presented by: Susan Quam, CAE, IOM Executive Vice President and Debbie Taber, Human Resources & Office Administrator of the Wisconsin Restaurant Association
As compliance becomes more complex, it’s imperative for employers to know about the most common labor law violations and how to take action to avoid fines and damage to your restaurant's reputation. Also, hear more about how WRA’s ASK WRA service saves time and money for quick, confidential answers.