Flavor and mood are tied to the same receptor, meaning taste and aroma can either elevate and enhance a guest’s experience or completely ruin their time at your bar. During this exciting and informative session, Larrian Gillespie, M.D. will walk you through the stimulating fields of taste neurology, gastrophysics and sonic mixology in order to better understand the relationship between flavor synergy, spirits, the brain and delivering pleasure to your guests through cocktail flavors.
HANDS-ON: During this hands on workshop, attendees will have the opportunity to make syrups, infusions and shrubs with flavor reactors and create new cocktails with the cocktail matrix.