Pro Workshop 5: Operational Systems You Need to Dramatically Reduce Your Labor Cost
(Room N224)
07 Mar 16
9:30 AM
-
12:30 PM
Tracks:
http://www.ncbshow.com/sites/default/files/small_Workshop_icon16.png, Workshop Series 1
Labor costs are one of your venue’s biggest expenses. Cutting these costs is one of the most efficient ways to impact your bottom line, get more cash in the bank and motivate your employees. In this numbers-driven session, David Scott Peters, founder of TheRestaurantExpert.com, will focus on the systems that cut labor costs, how labor impacts your prime cost, and why your management team is the key to it all.