Operations Behind Your Dough
(Room N101)
07 Mar 16
4:00 PM
-
4:45 PM
Tracks:
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Mike Bausch, owner and operator of 4 pizzerias, one pizza food truck and one gelateria, will share how to think through what you’ll need – really need – to effectively integrate pizza into your kitchen operations. From process to production, and for spaces as small as the interior of a food truck to as large as a 200+ patron restaurant, Mike has the hard-won experience to help you make smart decisions. Attendees will walk away with the knowledge they need to profitably integrate pizza into their operation.