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The Perfect Pair: Pizza & Beer
(
Room
N113
)
08 Mar 16
3:00 PM
-
3:45 PM
Tracks:
http://www.ncbshow.com/sites/default/files/small_BeerFoodWine_icon16.png
Speaker(s):
Bill Bourbeau, General Manager/Executive Chef, The Boynton
No matter who you are, what you do for a living or where you live, it is very difficult to dislike pizza and beer. However, as food has changed, so has the palate of our guests and now they want only the best of both. More and more consumers are educating themselves on the ingredients in food and beverages. During this seminar you will learn to treat beer and pizza as equals: if you are going to promote that you use only the finest ingredients for your pizza, why wouldn’t you market your beer the same way?
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