If you haven’t already, it’s time to raise the bar on your cocktails simply by incorporating fresh herbs into your beverage program. Adam Seger, Executive Barman for Ipic Entertainment has created bar herb gardens on both coasts and in Southeast Asia. Southern Wine & Spirits Mixologist Jair Bustillos teaches Las Vegas's top accounts how to bring freshness into their daily cocktail routine.
During this session, you will smell, slap and taste as Adam and Jair teach you how to work fresh herbs into bar program, utilize outdoor, bartop and window space to grow your own herbs and their secret tips on how to best maintain fresh herbs purchased by your kitchen team.