Fried Green Tomatoes: More Memorable Than The Movie
(Room Booth 915)
08 Mar 16
1:30 PM
-
2:10 PM
Join Brooke Jamrozik of Beauty & Essex for a food demo that discusses the evolution of bar food and where the trends of bar food are now present. In past decades most customers would go to a bar, order their regular and maybe snack on some salty peanuts or crunchy potato chips. With the innovation of new technology, equipment and ingredients, the bar food scene has become more sophisticated in past years. Although there will always be new trends in the food industry, it is important not to forget about the basics: sometimes old is new. Learn how to modify an old basic recipe or idea and generate it into a new and improved alternative by using tools such as seasonality, ingredient selection, and location.