Don't Compromise: How to Make Trendy & Marketable Drinks
(Room Booth 915)
09 Mar 16
1:00 PM
-
1:40 PM
Don't compromise. Now more than ever bar patrons are expecting a certain level of quality with every cocktail they're served. With this in mind, it's up to the bartender to create exciting new drink options with fresh ingredients and fun concepts. Come join Johnson & Wales alumni Greg Mayer and Tommy Seto as they demo different cocktails based on the trends of both the corporate and private sectors of the business, and help you create the best possible cocktail list for your establishment.