Come hear more than 50 little-known strategies for better profits realized by implementing techniques at all captive market food and beverage venues. The discussions will include a cohesive presentation of pricing strategies, menu engineering, management systems, and overall service, to clearly illustrate how individually and in totality, they relate to the bottom line. Gain powerful ideas to implement at your concessions right now! We will reveal and discuss 51 ideas, leaving the audience in a desirable predicament...wondering "which idea should we implement first?"