Follow the fortunes of a family entertainment center (FEC) operator as he reformats and reimagines his food and beverage operations. Using this live case study, explore the key steps FEC managers should consider when redeveloping their food operations. Learn the ins and outs of menu development and product size options, food combinations and pricing tactics, signage and displays ideas and how to use technology and support systems to drive your business. This will be an idea-packed session, so take plenty of notes so you can apply what you learned at your FEC.