F&B NY 2019

Marketing and Menu Planning Strategies to Attract the Health Minded Diner (Room Education Hub - Booth 739)

04 Mar 19
1:00 PM - 1:45 PM

Tracks: Health & Diet, Healthy Food Expo

Speaker(s): Melinda Yoder, Registered Dietitian Owner of Balanced Nutrition of WNY, Balanced Nutrition of WNY balancednutritionwny.com

Attendees will gain an understanding of nutrition needs of the health conscious customer. Through years of counseling individuals on nutrition, I have identified many reasons that someone may need to remain focused on healthy eating while dining out or traveling, as well as the struggles they face. Learn considerations to make while developing menu options and descriptions, while still keeping focus on visual and flavor appeal. Walk away with ideas to immediately implement at your restaurant or food service outlet to enhance the customer experience and promote repeat business.