F&B NY 2019

Don't Waste Your Food Waste: Use Organics Collection and Recycling to Boost Your Bottom Line (Room Education Station - Booth 1253)

05 Mar 19
11:45 AM - 12:45 PM

Tracks: Hot Topics, NY Restaurant Show, Sustainable Education

Speaker(s): John Hanselman, Chairman and Chief Executive Officer, Vanguard Renewables

Food waste is 30-40 percent of the restaurant and food service industry's waste product. Leaving that food waste in the general waste stream is literally throwing money away. The food industry can now recycle food waste into clean renewable energy and reduce waste collection costs in the process. In this presentation, Vanguard Renewables CEO, John Hanselman, will share with attendees how to put food waste to work with a customized food waste collection and recycling program that will boost the bottom line and gain sustainability points with customers. Hanselman will cover the food waste recycling options available and the challenges and benefits associated with each. He will use case study examples from high profile food industry leaders to demonstrate real-world success.