The D,E,Fs of a Successful Culinary Nutrition Education Class (Demos, Engagement, Food, Facts and Fundamentals)
(Room Hotel - 3rd Floor - River Oaks)
11 Jun 23
3:00 PM
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4:00 PM
Make your audience say “WOW!” with an engaging culinary demonstration full of Food, Facts and FUNdamentals! Chef Brittany Jones and Registered Dietician Nathan Raska, the Houston ISD Food and Agriculture Literacy Outreach Team, invites you to a Snack Chat to explore what is necessary for a wonderful presentation that will leave your audience wanting more. They will peck your interest and explain the Who, What, When, Where, Why and How of a dynamic culinary nutrition education class. After this discussion, you will be able to develope and implement incredible food demonstrations and tastings.