Produce Sourcing Safely & Effectively
(Room 203 A)
10 Mar 20
1:30 PM
-
2:30 PM
Speaker(s):
Annake Ramsey, Produce Program Manager, CROPP Cooperative/Organic Valley; Hsing-Yi Hsieh, M.S., R.S., Director of Food Protection and Regulatory Affairs, Skogen's Festival Foods; Aric Sonnenschein, REHS/RS, Food Scientist-Advanced Produce Section, Wisconsin Department of Agriculture, Trade and Consumer Protection; Jay Ellingson, Ph.D., Senior Director of Food Protection and Science Operations, Kwik Trip
Peel away the doubt and take a look inside the rules and regulations of produce sourcing. Hear from a diverse panel that will focus on the Produce Safety Rule and an in-depth discussion on the “labeling program” and what that means to those in foodservice. Enjoy this informative session, providing helpful guidance and ample time for your questions.