In this session, AIM Global’s expert member panel will discuss the technology, standards and real-world implementation of food traceability. Technology enabled food traceability, backed by standards, can enable many business benefits.
Key takeaways:
Safety
-Allergens
- Temperature Tracking
- Freshness Dating- Calculated use-by dates
- Grab n Go
- Recalls
Profit
- Inventory RFID
- Freshmarx Task Tracking
- Food Service Process Analytics
Consumer
- Spend more time with consumers
- Provide transparency for green, source of ingredients, local produce
- Task Management
Learn how food traceability should be considered more than a regulatory checkbox and gain an understanding how to build trust and brand loyalty, as well as owning your brand’s story through traceability.