VenueConnect 2019

A Case Study for Food Waste Reduction in Venues: What Baltimore Did and What You Can Do Too! (Room MPCC - North Building - Level 2 - N228)

23 Jul 19
3:30 PM - 4:15 PM

Tracks: Convention Centers

Speaker(s): Mac Campbell, Deputy Director, Baltimore Convention Center; Todd Shuttleworth, Corporate Sales Manager, Max-R; Michael Barrett, Regional Vice President, Centerplate, A Sodexo Company; Aurora Dawn Benton , Chief Change Agent, Astrapto LLC

In many cities, the hunger rate is surprisingly high. Learn what Baltimore has done to help combat that problem through strategies, initiatives at their venue and partnerships with businesses and organizations in their community. Ultimately the results reduce costs, benefit the community and allows customers and clients to be involved in these worthwhile efforts.