Managing Expectations of Downstream Supply Chains
(Room Expo Floor - Food Safety X-Change)
11 Jun 19
1:00 PM
-
1:30 PM
30-minute informal discussion. How do you manage customer expectations, especially if you have more than one customer, and they have different expectations? When do you stand by your existing program, and when do you adapt your program for just one customer, versus for all customers? Ask questions and share your perspectives.