Tantalizing the Taste Buds and Beyond
(Room S403ab)
10 Jun 19
2:00 PM
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2:45 PM
The science of flavor is important for distinguishing one produce variety from another. Consumers have also become increasingly loyal to new flavor profiles that delight their sense of discovery. And, value is added as these flavor profiles can have important ties to nutrition, health, and wellness. What cutting-edge research might be applied to produce to create the next consumer sensations?