RFMA 2019
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The Dishroom Dilemma- Why Am I in a Sauna and How do I Get Out!
(
Room
Austin CC - 8
)
11 Feb 19
3:15 PM
-
4:15 PM
Tracks:
Technical Sessions
Speaker(s):
Sam Rayburn, Sr. Business Development Manager, Melink Corporation;
Greg DuChane, Director, Restaurant National & Key Accounts, Trane;
Jacob Boone, ME, Regional Manager, Captive-Aire Systems, Inc.
Moderator(s):
Curt Sawan, CRFP, Facility Manager, Red Lobster;
This session will provide a snapshot of adverse conditions found in casual dining restaurants and strategies to resolve hot, humid conditions. The speakers will delve into the history and future of dish room designs taking into consideration sensible and latent heat gains and possible solutions to resolve. This session will also show what to look for in future designs.
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