F&B venues have never been more important in terms of creating those sought-after experiences and ROI in a hotel. At the same time, standalone restaurants and bars increasingly need a clear point of view and that special something to compete in the ever-evolving, crowded landscape, especially in today’s top markets. Hear from a panel of experts—both designers and operators—on how they approach a project, trends they are paying attention to, and a few secrets of success.