Software is Eating the Restaurant World
(Room Silicon Hills Tech Sponsored by Coca-Cola)
14 Jul 19
11:30 AM
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12:15 PM
Many in the restaurant industry have a negative perception of technological disruption. The reality is that there’s not much choice—innovation will happen, technology will change, and customers will have different expectations at every level of the industry. Rory and Tommy walk us through tech innovation and touch on 'tech du jour' including delivery services, reservation systems, point-of-sale and inventory schemes, mobile checkout, and more. Their talk will also cover emerging technologies and trends likely to impact operators in the next five to ten years and finish by explaining possible future tech prophesied by foodservice futurists.