This event is sold-out! The Cajun & Creole event is an intimate atmosphere spiked with Southern hospitality and Louisian cuisine. Chef Amy Sins is your ultimate hostess. Louisiana natives are the masters in the art of cooking and conversations. Join Chef Amy for a memorable journey through Cajun and Creole history and learn how to weave classic and modern cooking techniques and ingredients together to bring an important Cajun or Creole dish to life in front of your eyes. Your ticket includes watching cooking demonstration, discussion of Cajun and Creole Cuisine, gumbo tasting, and gumbo and rum sauce recipes.
Ticket cost:
Before July 12 - $25
After July 12 - $35
No refunds after July 14, 2019