Most kitchen/bath owners don't know what they don't know. Largely because they are too busy running their operations to get away and fill in the knowledge gaps. It can take literally decades for owners to discover, and then develop, the key assets needed to scale up operations for a maximum return on the bottom line and on the sale of the business. In the interim, they struggle with uneven revenue growth, inadequate gross margins, and insufficient retained earnings to either withstand a tough recession or capitalize on a big opportunity. There are 6 pivotal unfair advantages that owners should focus on to reduce this long learning curve and transform their operations into genuine engines for wealth.
(Qualifies for 0.1 NKBA CEU, 1.00 NAHB CE hour, 1.0 NARI CEU)